Professional chamber vacuum sealing machine, in very good condition! The kit includes letter and digit marks that let you print a date on the packaging. Price negotiable. Control panel: digital time adjustment. VACUUM: sets the vacuum creation time. SEALING: sets the package sealing time. COOLING: cooling time after sealing. DEFLATE: equalizes the chamber pressure and opens it. SEALING TEMPERATURE: adjusts sealing temperature — low, medium or high. Manometer: vacuum level control. Stainless steel body and transparent chamber lid. It can be used to pack meat, cheese, fish, vegetables, grains, nuts, dried fruit and other products, using suitable bags. A major advantage of the chamber system: it can also pack products that contain liquid.