My friends and connoisseurs, in November we will bring you our Kakhetian delicacies from Kakheti again. This time we have run out of Saperavi wine and Kakhetian churchkhela in Kutaisi. We accept pre-orders. Prices: Saperavi (for making tagvisara) — 10 l/liter, cognac with atmisi, cherry, and nut aroma — 10 l/liter, Kakhetian double-distilled vodka — 10 l/liter, badagi — 10 l/liter, Kakhetian oil — 11 l/liter, walnut churchkhela — 4 lari, cornel churchkhela — 3.50 lari, cherry mix — 40 l/kg, fruit jam — 10 lari, walnut muraba — 30 lari (1 kg jar, with jar exchange). Our dried fruits and jams ar